Prep Time::15 mins
Cook Time::45 mins
Total Time:: 1 hr
Servings::16
Yield::2 (9-inch) pumpkin pies
Ingredients
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2 cups pumpkin puree
2 cups whole milk
2 cups white sugar, or more to taste
3 large eggs
2 tablespoons all-purpose flour
2 teaspoons ground cinnamon, or more to taste
½ teaspoon ground nutmeg, or more to taste
½ teaspoon salt
¼ teaspoon ground cloves, or more to taste
2 (9-inch) unbaked pie shells
Directions
Preheat the oven to 475 degrees F (245 degrees C).
Combine pumpkin purée, milk, sugar, eggs, flour, cinnamon, nutmeg, salt, and cloves in a large bowl; mix with an electric mixer until smooth. Pour evenly into pie shells.
Bake in the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and continue to bake until filling is set, 35 to 45 more minutes. Place pies on a wire rack to cool. Serve warm or at room temperature.
Recipe Tip
You can use low-fat milk instead of whole milk if desired.