Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::24
Yield::24 squares
Ingredients
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1 (15 ounce) can pumpkin puree
2 cups white sugar
1 cup vegetable oil
4 large eggs
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon ground cloves
½ teaspoon ground ginger
½ teaspoon ground nutmeg
½ teaspoon salt
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9×13-inch baking pan.
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Mix pumpkin, sugar, oil, and eggs together in a mixing bowl until smooth.
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Sift flour, cinnamon, baking powder, baking soda, cloves, ginger, nutmeg, and salt together in a separate bowl.
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Stir flour mixture into the pumpkin mixture until well combined. Spread evenly into the prepared pan.
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Bake in the preheated oven until top until tops spring back when lightly pressed, 25 to 30 minutes.
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Remove from the oven and cool completely before cutting into 24 squares.
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Top with cream cheese frosting or glaze, if desired.
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Serve and enjoy!
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