Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::8
Ingredients
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1 (16.3 ounce) can refrigerated biscuits
1/2 cup nutella
2 tablespoons neutral oil
Directions
Flatten each biscuit into a 4 inch circle. Place 1 tablespoon filling in the center of each biscuit. Wrap dough around the filling into a ball and crimp the dough to seal it tightly. Flatten the filled ball of dough into a patty shape.
Heat a non stick skillet over medium-low heat. Add 2 teaspoon of oil and, working with 2 to 3 at a time, place the filled dough, seam side down into the skillet. Place lid on skillet and cook until the bottom side is golden brown and toasted, 3 to 4 minutes. Flip the pastries and cook until golden on both sides and the dough along the outside is cooked, an additional 3 to 4 minutes.
Repeat with the remaining filled pastries and oil.
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Cook’s Note
You can change the fillings to any sweet combo such as peanut butter and jelly or brown sugar and pecans.