Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::2
Ingredients
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1 (8 ounce) package spaghetti
½ tablespoon salt
2 fully cooked breaded chicken fillets (such as Kirkwood®)
½ (8 ounce) can marinara sauce
1 (8 ounce) package fresh mozzarella cheese, sliced
1 tablespoon fresh basil, cut in very thin strips
Directions
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
Meanwhile, set 2 chicken fillets into the air fryer basket.
Air fry chicken fillets for 6 minutes. Flip fillets over and cook for 6 minutes on the other side. Spread marinara sauce over fillets. Top each fillet with mozzarella slices. Air fry until cheese is melted, about 3 more minutes.
Drain spaghetti noodles and divide noodles between 2 bowls. Carefully add a chicken fillet to each bowl. Garnish with basil.
Cook's Note:
I buy the Kirkwood® brand of chicken breast fillets that are sold in a red bag at Aldi®. Remaining fillets can be air-fried and served on sandwich buns for an at-home replica of the famous chicken sandwich.