These almond flour pancakes are a wonderful substitute for regular pancakes when watching your carbs! They are very filling and are on the dense side. This is a basic recipe that can be tweaked. Any sweetener can be substituted for maple syrup. Enjoy!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 pancakes
Ingredients
1 cup almond flour
¼ cup water
2 eggs
1 tablespoon maple syrup
¼ teaspoon salt
1 teaspoon oil, or as needed
Directions
Gather all ingredients.
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Whisk together almond flour, water, eggs, maple syrup, and salt in a large bowl until smooth.
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Heat oil on a griddle over medium heat. Drop batter by large spoonfuls onto the griddle.
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Cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until bottoms are browned, 3 to 5 minutes.
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Repeat with remaining batter. Serve and enjoy!
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