Quick and Easy Baked Buffalo Chicken Dip Recipe

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::8

Yield::8 servings

Ingredients

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Original recipe (1X) yields 8 servings

2 (8 ounce) packages cream cheese

¾ cup hot sauce (such as Frank's RedHot ®)

½ cup shredded pepper Jack cheese

½ cup blue cheese dressing

4 fully cooked chicken breasts, cut into bite-size pieces

½ cup crumbled blue cheese

⅓ cup shredded pepper Jack cheese

Directions

Preheat oven to 400 degrees F (200 degrees C). Grease a baking dish.

Beat cream cheese, hot sauce, 1/2 cup pepper Jack cheese, and blue cheese dressing together in a large bowl; fold in chicken until completely coated. Pour mixture into the prepared baking dish and top with crumbled blue cheese and 1/3 cup pepper Jack cheese.

Bake in the preheated oven until cheese is melted and dip is bubbling up the sides, 15 to 20 minutes.

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