This chicken spaghetti recipe is quick and easy to make, yet is hearty and delicious. It’s a great way to use leftover chicken!
Prep Time::10 mins
Cook Time::15 mins
Total Time::25 mins
Servings::6
Ingredients
1 (12 ounce) package angel hair pasta
2 cups chopped cooked chicken breast
1 (10.75 ounce) can condensed cream of chicken soup
1 (10 ounce) can diced tomatoes with green chile peppers
¾ (8 ounce) package processed cheese, cubed
½ (4 ounce) jar sliced mushrooms, drained
salt and pepper to taste
Directions
Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain pasta and return it to the pot.
Add chopped chicken, condensed soup, diced tomatoes with chile peppers, processed cheese, mushrooms, salt, and pepper.
Dotdash Meredith Food Studios
Cook and stir over low heat until cheese is melted and mixture is heated through, about 5 minutes.
Dotdash Meredith Food Studios