Prep Time::10 mins
Cook Time::30 mins
Additional Time:: 8 hrs
Total Time:: 8 hrs 40 mins
Servings::12
Yield::1 (9- or 10-inch) tube pan
Ingredients
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1 cup packed brown sugar
1 (3.4 ounce) package instant butterscotch pudding mix
¼ cup white sugar
2 teaspoons ground cinnamon
24 ounces frozen dinner roll dough
½ cup chopped walnuts
½ cup melted butter
Directions
Grease and flour a 9- or 10-inch tube pan.
Mix together brown sugar and pudding mix in a small bowl. Mix together white sugar and cinnamon in a second small bowl.
Arrange a single layer of frozen dinner rolls in the prepared pan. Sprinkle with some of the brown sugar mixture, then sprinkle with some of the white sugar mixture. Cover with 1/2 of the nuts, then drizzle with 1/2 of the melted butter. Repeat layers with remaining rolls and toppings.
Let sit uncovered on the counter for 8 hours to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake in the preheated oven for 30 minutes. Let stand for a few minutes, then turn the pan onto a serving platter and lift to release bread.