Prep Time::10 mins
Cook Time::30 mins
Additional Time::10 mins
Total Time::50 mins
Servings::12
Yield::1 cobbler
Ingredients
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½ cup unsalted butter, melted
1 cup self-rising flour
1 cup white sugar
1 cup milk
2 (16 ounce) cans sliced peaches in heavy syrup
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 350 degrees F (175 degrees C).
Mix self-rising flour, sugar, and milk together in a bowl until well combined and no lumps remain.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Pour melted butter into a 2-quart baking dish (or a 9- or 10-inch cast iron skillet). Pour flour-milk mixture over top.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Carefully pour peaches and syrup into the skillet. Use a spatula to spread peaches evenly around the pan.
Dotdash Meredith Food Studios
Bake in the preheated oven until the crust turns golden brown, 30 to 45 minutes.
Dotdash Meredith Food Studios
Remove from the oven and let cool for about 10 minutes before serving.
DOTDASH MEREDITH FOOD STUDIOS
Recipe Tip
Don’t substitute regular all-purpose flour for self-rising flour in this recipe! Please use self-rising flour which is a mixture of flour, baking powder, and salt. If you don’t have it on hand, you can make your own with this Self-Rising Flour recipe.