Quick and Easy Pulled Pork Burritos

Prep Time::10 mins

Cook Time::15 mins

Total Time::25 mins

Servings::8

Yield::8 burritos

Ingredients

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Original recipe (1X) yields 8 servings

1 (16 ounce) can baked beans (such as Bush'sĀ® Grillin' BeansĀ®)

8 (10 inch) soft flour tortillas

1 small onion, diced

1 pound cooked pulled pork, heated

1 (8 ounce) package shredded Monterey Jack cheese

1 (16 ounce) can mild enchilada sauce

Directions

Pour beans into a pot and bring to a simmer over medium-low heat.

Place a tortilla on a microwave-safe plate, sprinkle with onion, 2 tablespoons beans, and 2 to 3 tablespoons pulled pork. Sprinkle with Monterey Jack cheese, and roll the tortilla closed. Drizzle over 2 tablespoons of enchilada sauce, and sprinkle with more cheese.

Microwave until heated through and cheese is melted, about 1 minute. Repeat with remaining tortillas and filling ingredients.

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