Quick and Easy Pumpkin Mousse Recipe

Prep Time::5 mins

Cook Time::10 mins

Additional Time:: 2 hrs 30 mins

Total Time:: 2 hrs 45 mins

Servings::10

Ingredients

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Original recipe (1X) yields 10 servings

1 tablespoon butter

24 marshmallows

½ cup milk

½ cup canned pumpkin

1 teaspoon vanilla extract

1 teaspoon pumpkin pie spice

⅓ cup confectioners' sugar

1 cup heavy cream

Directions

Melt butter in a large skillet; stir in marshmallows, milk, and pumpkin. Stir frequently until melted and smooth. Remove from heat; stir in vanilla and pumpkin pie spice. Cool completely, about 30 minutes.

Combine 1/3 cup confectioners' sugar and 1 cup heavy cream in a large bowl. Use an electric mixer to beat until stiff peaks form. Fold whipped cream into cooled pumpkin mixture. Pour mousse into ramekins or chocolate shells. Cover and refrigerate until firm, about 2 hours.

Cook’s Note

You can also heat ingredients in the microwave on high for 30 second intervals if you are short on time.

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