These refried beans are perfect if you don’t like the canned ones and you’re short on time. They’re easy and delicious!
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::6
Ingredients
2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced
Directions
Gather all ingredients.
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Heat canola oil in a heavy skillet over medium heat.
Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes. Smash garlic cloves in the skillet with a fork.
Dotdash Meredith Food Studios
Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
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Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.
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Enjoy!
Dotdash Meredith Food Studios