Quick and Easy Thai Style Coleslaw Recipe

Prep Time::5 mins

Additional Time:: 3 hrs

Total Time:: 3 hrs 5 mins

Servings::8

Yield::8 servings

Ingredients

1 (16 ounce) package shredded coleslaw mix

¼ cup lime juice

¼ cup rice wine vinegar

1 tablespoon fish sauce

2 tablespoons sesame oil

2 tablespoons honey

¼ cup chopped peanuts

salt and pepper to taste

Directions

Pour the coleslaw mix into a large bowl. Pour in the lime juice, rice vinegar, fish sauce, sesame oil, honey, and peanuts. Stir until well blended. If you have a bowl with a lid, put the lid on and shake thoroughly. Taste, and season with salt and pepper. Refrigerate for a few hours, stirring or shaking occasionally, to allow the flavors to blend before serving.

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