Quick and Easy Yorkshire Pudding Recipe

Prep Time::10 mins

Cook Time::30 mins

Total Time::40 mins

Servings::12

Ingredients

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Original recipe (1X) yields 12 servings

3 large eggs

1 cup milk

1 cup all-purpose flour

2 tablespoons butter

Directions

Gather all ingredients.

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Preheat the oven to 375 degrees F (190 degrees C).

Beat eggs and milk together in a medium bowl.

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Stir in flour.

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Divide butter evenly into the cups of a 12-cup muffin tin, about 1/2 teaspoon per cup.

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Place the muffin tin in the preheated oven until butter has melted and is sizzling hot, 2 to 3 minutes. Remove from oven, and distribute batter evenly among each cup.

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Dotdash Meredith Food Studios

Return to the oven and bake for 5 minutes. Reduce the heat to 350 degrees F (175 degrees C) and bake until puffed and golden, without peeking, about 25 minutes more.

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