Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::24
Yield::2 dozen
Ingredients
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1 cup butter, softened
1 cup white sugar
1 ¾ cups self-rising flour
4 large eggs, beaten
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease two 12-cup muffin tins or line cups with paper liners.
Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; beat until smooth. Add remaining flour and eggs and beat until batter is light and fluffy.
Spoon batter into the prepared muffin cups, filling each 3/4 full.
Bake in the preheated oven until tops spring back when lightly pressed, about 10 to 12 minutes. Cool in the tins for 5 minutes. Transfer to a wire rack to cool completely.