Quick Banana Nut Bread Recipe

Prep Time::15 mins

Cook Time::45 mins

Total Time:: 1 hr

Servings::16

Yield::2 9×5-inch loaves

Ingredients

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Original recipe (1X) yields 16 servings

1 serving cooking spray

1 (18.25 ounce) package yellow cake mix

1 cup chopped pecans

2 ripe bananas, mashed

½ cup water

½ cup vegetable oil

1 (3.5 ounce) package instant vanilla pudding mix

4 eggs

Directions

Preheat the oven to 350 degrees F (175 degrees C). Spray two 9×5-inch loaf pans with cooking spray.

Mix cake mix, pecans, bananas, water, vegetable oil, pudding mix, and eggs together in a large bowl with an electric mixer until evenly blended. Pour 1/2 of the batter into each of the prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the middle of each loaf comes out clean, about 45 minutes.

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