Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::6
Ingredients
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1 tablespoon vegetable oil
1 onion, chopped
4 cups tortilla chips
6 large eggs
2 cups chipotle salsa
1 (15 ounce) can black beans, rinsed and drained
1 avocado, sliced
½ cup crumbled queso fresco
¼ cup diced red onion
2 tablespoons chopped fresh cilantro
Directions
Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir to combine and heat through, about 5 minutes.
Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.