Quick Black Bean Chilaquiles Recipe

Prep Time::10 mins

Cook Time::20 mins

Total Time::30 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

1 tablespoon vegetable oil

1 onion, chopped

4 cups tortilla chips

6 large eggs

2 cups chipotle salsa

1 (15 ounce) can black beans, rinsed and drained

1 avocado, sliced

½ cup crumbled queso fresco

¼ cup diced red onion

2 tablespoons chopped fresh cilantro

Directions

Heat oil in a large skillet over medium-high heat until it shimmers. Add onion; cook until slightly softens, about 5 minutes. Add tortilla chips, then add eggs; stir until almost set, 3 to 4 minutes. Add salsa and black beans; stir to combine and heat through, about 5 minutes.

Top chilaquiles with avocado, queso fresco, red onion, and cilantro; serve immediately.

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