Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::10
Yield::10 servings
Ingredients
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2 carrots, chopped
2 cups white sugar
1 cup rapeseed oil
4 eggs
3 cups all-purpose flour
1 tablespoon baking powder
Directions
Preheat the oven to 375 degrees F (190 degrees C). Grease and flour a 9-inch round cake pan.
Combine carrots, sugar, oil and eggs in a blender; blend until smooth. Gradually add flour and mix until well blended. Turn off blender. Stir baking powder into batter with a wooden spoon. Pour batter into the prepared cake pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 40 minutes. Place cake pan on a wire rack and cool completely. Run a table knife around the edges to loosen. Invert carefully onto a serving plate.