This chicken soup with chicken breast is a quick and easy recipe, yet it makes a tasty, mostly homemade soup.
Prep Time::15 mins
Cook Time::25 mins
Total Time::40 mins
Servings::2
Ingredients
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2 (14.5 ounce) cans chicken broth
2 cups baby carrots
1 onion, chopped
1 clove garlic, minced
⅛ teaspoon celery salt
2 skinless, boneless chicken breast halves
1 tablespoon chopped fresh cilantro (Optional)
Directions
Bring broth to a boil in a medium saucepan over medium-high heat. Add carrots, onion, garlic, and celery salt.
Reduce heat to low and add chicken. Cover and simmer until chicken is longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Remove chicken to a cutting board, cut into bite-sized chunks, and return to the saucepan. Stir in cilantro.
Recipe Tip
You can substitute fresh dill for the cilantro if desired.