Prep Time::5 mins
Cook Time::5 mins
Additional Time::10 mins
Total Time::20 mins
Servings::2
Yield::2 (8-ounce) jars
Ingredients
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¾ cup water
¾ cup distilled white vinegar
3 tablespoons white sugar
1 tablespoon kosher salt
1 clove garlic, crushed
½ teaspoon oregano
10 large jalapeño peppers, sliced into rings
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine water, vinegar, sugar, kosher salt, garlic, and oregano in a saucepan over high heat. Bring mixture to a boil, stir in jalapeño peppers, and remove from heat.
Dotdash Meredith Food Studios
Let mixture cool for 10 minutes.
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Pack peppers into two 8-ounce jars using tongs and cover with vinegar mixture.
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Cover and refrigerate until needed.
Dotdash Meredith Food Studios