Prep Time::15 mins
Cook Time:: 1 hr 20 mins
Total Time:: 1 hr 35 mins
Servings::6
Ingredients
cooking spray
4 large eggs
3 tablespoons water
2 cups plain dry bread crumbs
2 medium eggplants, peeled and cut into 1/4-inch-thick slices
1 (24 ounce) jar RAGÚ® Old World Style® Traditional Sauce
½ cup reduced-fat grated Parmesan cheese
1 cup shredded part-skim mozzarella cheese
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets with cooking spray.
Whisk together eggs and water in a shallow bowl. Place bread crumbs in a second bowl.
Dip eggplant slices in egg mixture, then press in bread crumbs to coat. Arrange eggplant in a single layer on the prepared baking sheets.
Bake in the preheated oven until eggplant is golden, about 25 minutes.
Evenly spread 1 cup sauce in a 13×9-inch baking dish. Layer ½ of the baked eggplant slices evenly over sauce, then top with 1 cup sauce and 1/4 cup Parmesan cheese; repeat layers once more. Cover the dish with aluminum foil.
Bake for 45 minutes. Remove the aluminum foil and sprinkle top with mozzarella cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes.
Editor's Note:
Nutrition data for this recipe includes the full amount of breading ingredients. The actual amount of breading consumed will vary.