This rotini pasta salad is a standard for potlucks. This recipe makes a nice big salad that tastes great!
Prep Time::20 mins
Cook Time::10 mins
Total Time::30 mins
Servings::8
Ingredients
1 (16 ounce) package colored rotini pasta
2 tomatoes, chopped
1 green bell pepper, chopped
1 onion, chopped
1 large cucumber, chopped
1 cup broccoli florets
1 cup fresh sliced mushrooms
1 cup black olives, pitted and sliced
1 (8 ounce) bottle Italian-style salad dressing
Directions
Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 to 10 minutes. Drain and rinse in cold water.
Combine cooked pasta, tomatoes, green bell pepper, onion, cucumber, broccoli, mushrooms, and olives in a large bowl. Add Italian salad dressing; toss to coat.
Recipe Tip
For best results, cover and chill to let the flavors blend before serving. Toss salad again to serve.