Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::8
Yield::8 biscuits
Ingredients
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⅔ cup raisins
1 cup hot water
3 ¼ cups all-purpose flour
3 tablespoons white sugar
1 tablespoon baking powder
½ teaspoon salt
¾ cup cold unsalted butter, cut into pieces
1 cup milk
1 egg
1 tablespoon water
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Meanwhile, soak raisins in water for 10 minutes; drain and set aside.
Whisk flour, sugar, baking powder, and salt together in a mixing bowl. Cut in cold butter with 2 knives or pastry blender until the mixture resembles coarse crumbs. Stir in milk until moistened; add raisins. Turn dough out onto a lightly floured surface. Pat or roll dough out into a 3/4- to 1-inch thick round. Cut into 8 biscuits with a biscuit cutter and place onto the prepared baking sheet. Beat egg with 1 tablespoon water in a small bowl; brush on each biscuit.
Bake in the preheated oven until golden brown, about 15 minutes.