Prep Time::15 mins
Cook Time::10 mins
Total Time::25 mins
Servings::4
Ingredients
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½ medium head cabbage, shredded
5 green onions, chopped
1 (3 ounce) package chicken flavored ramen noodles, crushed, seasoning packet reserved
¼ cup sliced almonds
2 tablespoons sesame seeds
Dressing:
3 tablespoons white wine vinegar
2 tablespoons vegetable oil
2 tablespoons white sugar
½ teaspoon salt
½ teaspoon ground black pepper
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Combine cabbage, green onions, and crushed ramen noodles in a large salad bowl; set aside.
Spread almonds and sesame seeds evenly onto a baking sheet.
Bake in the preheated oven until lightly browned, about 10 minutes.
Meanwhile, make dressing: Whisk together vinegar, oil, sugar, salt, pepper, and seasoning packet in a medium bowl.
Pour dressing over cabbage mixture; toss to coat evenly. Sprinkle with toasted almonds and sesame seeds.
Soup Loving Nicole