This recipe for hummus is a family version that has been passed down for many generations. Eat with warm pita bread.
Prep Time::15 mins
Total Time::15 mins
Servings::20
Yield::2 1/2 cups
Ingredients
2 cloves garlic
1 (19 ounce) can garbanzo beans, half the liquid reserved
4 tablespoons lemon juice
2 tablespoons tahini
1 teaspoon salt
2 tablespoons olive oil
black pepper to taste
Directions
Chop garlic in a blender.
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Pour garbanzo beans into the blender, reserving about 1 tablespoon for garnish. Add reserved liquid, lemon juice, tahini, and salt to the blender. Blend until creamy and well mixed.
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Transfer mixture to a medium serving bowl. Drizzle olive oil and sprinkle pepper over the top. Garnish with reserved garbanzo beans.
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