Prep Time::20 mins
Cook Time::20 mins
Total Time::40 mins
Servings::18
Ingredients
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1 cup fresh strawberries
1 cup butter
3 ½ cups confectioners' sugar, sifted, divided
1 teaspoon vanilla extract
Directions
Place strawberries in a blender; purée until smooth.
Transfer strawberry purée to a saucepan over medium heat; bring to a boil, stirring often, until reduced by at least half, about 20 minutes. Remove from heat and cool completely.
Beat butter with an electric mixer in a bowl until light and fluffy. Beat in 1 cup confectioners' sugar until combined. Beat 2 tablespoons cooled strawberry purée and vanilla extract into butter mixture until just blended.
Beat in 1 cup confectioners' sugar until combined, followed by 2 tablespoons strawberry purée. Repeat this step once more.
Beat remaining 1/2 cup confectioners' sugar into mixture until just blended.