Red Cabbage Salad Recipe

Prep Time::15 mins

Additional Time:: 8 hrs

Total Time:: 8 hrs 15 mins

Servings::6

Ingredients

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Original recipe (1X) yields 6 servings

⅔ cup red wine vinegar

½ cup canola oil

1 tablespoon white sugar

1 teaspoon salt

1 teaspoon seasoned salt

¼ teaspoon ground black pepper

¼ teaspoon onion powder

1 head red cabbage, cored and shredded

Directions

Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.

Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.

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