Prep Time::20 mins
Cook Time::30 mins
Total Time::50 mins
Servings::18
Yield::1 (9×13-inch) cake
Ingredients
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1 (15.25 ounce) package yellow cake mix
1 (8 ounce) container frozen whipped topping, thawed
1 pint blueberries, rinsed and drained
2 pints fresh strawberries, rinsed and sliced
Directions
Prepare cake according to package directions and bake in a 9×13-inch pan. Cool completely.
Frost cake with whipped topping. Place blueberries in a square in the corner, and arrange sliced strawberries as stripes to make an American flag. Chill until serving.