Prep Time::15 mins
Cook Time::5 mins
Additional Time::30 mins
Total Time::50 mins
Servings::24
Ingredients
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1 (20 ounce) package miniature pretzels
1 (17.5 ounce) package crispy corn cereal squares (such as Corn Chex®)
1 (16 ounce) jar salted dry-roasted peanuts
1 (14 ounce) package candy-coated milk chocolate pieces (such as M&M's®)
24 ounces white chocolate, chopped
Directions
Cover a large area of counter space with waxed paper and tape it down.
Allrecipes/Madhumita Sathishkumar
Mix pretzels, corn cereal, peanuts, and candy-coated milk chocolate pieces together in a large bowl.
Allrecipes/Madhumita Sathishkumar
Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
Allrecipes/Madhumita Sathishkumar
Pour melted white chocolate over pretzel mixture; stir to evenly coat.
Allrecipes/Madhumita Sathishkumar
Quickly transfer mixture to the prepared waxed paper and spread in a thin layer; let cool completely, at least 30 minutes.
Allrecipes/Madhumita Sathishkumar
Break into pieces and store in an airtight container.
Allrecipes/Madhumita Sathishkumar