Prep Time::15 mins
Cook Time::15 mins
Additional Time::30 mins
Total Time:: 1 hr
Servings::4
Ingredients
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⅓ cup oyster sauce
⅓ cup sherry
2 teaspoons toasted sesame oil
1 teaspoon soy sauce
1 teaspoon white sugar
1 teaspoon cornstarch
¾ pound beef round steak, cut into 1⁄8-inch thick strips
3 tablespoons vegetable oil, plus more if needed
1 thin slice of fresh ginger root
1 clove garlic, peeled and smashed
1 pound broccoli, cut into florets
Directions
Gather all ingredients.
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Whisk oyster sauce, sherry, sesame oil, soy sauce, sugar, and cornstarch together in a bowl; stir until sugar has dissolved.
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Place steak in a shallow bowl. Pour oyster sauce mixture over meat and stir to coat; cover and marinate in the refrigerator for at least 30 minutes.
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Heat vegetable oil in a wok or large skillet over medium-high heat. Add ginger and garlic; let sizzle for about 1 minute to flavor oil, then remove and discard.
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Stir in broccoli. Toss and stir until bright green and almost tender, 5 to 7 minutes. Remove broccoli from the wok and set aside.
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Add a little more oil to the wok, if needed, then add beef with marinade.
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Stir and toss until sauce thickens and turns shiny and meat is no longer pink, about 5 minutes.
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Return broccoli to the wok; stir until heated through, about 3 minutes.
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Serve and enjoy!
Dotdash Meredith Food Studios