This hashbrown casserole is a great way to dress up frozen hashbrowns! Substitute Colby cheese for a change from the usual Cheddar.
Prep Time::10 mins
Cook Time:: 1 hr
Total Time:: 1 hr 10 mins
Servings::5
Yield::1 9×13-inch casserole
Ingredients
1 (2 pound) package frozen hash brown potatoes, thawed
1 (10.75 ounce) can condensed cream of chicken soup
2 cups shredded Cheddar cheese
½ cup chopped onion
½ cup butter, softened
1 teaspoon salt
½ teaspoon ground black pepper
Directions
Gather all ingredients.
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Preheat the oven to 350 degrees F (175 degrees C). Spray a 9×13-inch dish with nonstick cooking spray.
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Gently mix potatoes, soup, cheese, onion, butter, salt, and pepper in a large bowl. Pour into the prepared dish.
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Bake in the preheated oven until browned, about 1 hour.
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Serve and enjoy!
Dotdash Meredith Food Studios