A Reuben sandwich is one of my family’s fix-it-quick favorites. They are really delicious and easy to make. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side.
Prep Time::10 mins
Cook Time::10 mins
Total Time::20 mins
Servings::4
Yield::4 sandwiches
Ingredients
8 slices rye bread
½ cup Thousand Island dressing
8 slices Swiss cheese
8 slices deli sliced corned beef
1 cup sauerkraut, drained
2 tablespoons butter, softened
Directions
Gather all ingredients and preheat a large griddle or skillet over medium heat.
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Spread one side of bread slices evenly with Thousand Island dressing.
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On four bread slices, layer one slice Swiss cheese, 2 slices corned beef, 1/4 cup sauerkraut, and a second slice of Swiss cheese. Top with remaining bread slices, dressing-side down. Butter the top of each sandwich.
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Place sandwiches, butter-side down on the preheated griddle; butter the top of each sandwich with remaining butter. Grill until both sides are golden brown, about 5 minutes per side.
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Serve hot. Enjoy!
Dotdash Meredith Food Studios
Editor’s Note
Try this sauerkraut recipe and top with homemade Thousand Island dressing.