Prep Time::15 mins
Cook Time:: 3 hrs 40 mins
Additional Time:: 8 hrs 20 mins
Total Time:: 12 hrs 15 mins
Servings::20
Ingredients
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1 (10 pound) bone-in standing rib roast
2 tablespoons kosher salt
½ cup butter, softened
3 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh thyme
ground black pepper to taste
Directions
Season roast generously with kosher salt.
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Cover loosely with plastic wrap and refrigerate, 8 hours to overnight.
Dotdash Meredith Food Studios
Remove roast from the refrigerator and allow to come to room temperature.
Preheat the oven to 200 degrees F (95 degrees C).
Mix butter, rosemary, thyme, and black pepper together in a small bowl.
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Spread butter mixture over roast. Place roast in a large roasting pan.
Dotdash Meredith Food Studios
Bake roast in the preheated oven until internal temperature reaches 115 degrees F (46 degrees C) for medium-rare, about 3 1/2 hours. Remove from the oven and tent with aluminum foil; allow to rest, about 20 minutes.
Meanwhile, increase the oven temperature to 500 degrees F (260 degrees C).
Once the oven has come up to temperature, uncover rested roast and return it to the oven. Bake until well-browned, 6 to 10 minutes. Slice and serve.
Dotdash Meredith Food Studios