Prep Time::20 mins
Cook Time::50 mins
Total Time:: 1 hr 10 mins
Servings::8
Yield::1 (9-inch) deep dish pie
Ingredients
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1 ½ cups white sugar
¼ cup all-purpose flour
¾ teaspoon ground nutmeg
3 large eggs, beaten
4 cups chopped fresh rhubarb
1 (9 inch) deep dish pie shell
Directions
Preheat the oven to 400 degrees F (200 degrees C).
Mix together sugar, flour, and nutmeg in a large bowl. Stir in eggs. Add rhubarb; toss until thoroughly coated. Pour filling into pie shell.
Bake in the preheated oven for 50 to 60 minutes.