Prep Time::15 mins
Cook Time::15 mins
Total Time::30 mins
Servings::12
Yield::4 cups syrup
Ingredients
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8 cups chopped rhubarb
3 cups white sugar
3 tablespoons grated lemon peel
1 ½ cups lemon juice
Directions
Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.
Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.
Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.