Rhubarb Lemonade Recipe

Prep Time::15 mins

Cook Time::15 mins

Total Time::30 mins

Servings::12

Yield::4 cups syrup

Ingredients

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Original recipe (1X) yields 12 servings

8 cups chopped rhubarb

3 cups white sugar

3 tablespoons grated lemon peel

1 ½ cups lemon juice

Directions

Combine rhubarb, sugar, and lemon peel in a large saucepan; bring to a boil. Reduce heat to medium-low; simmer until sugar has dissolved and rhubarb releases its juice and starts to break up, about 10 minutes. Off heat, stir in lemon juice.

Pour rhubarb mixture through a fine-mesh sieve, pressing out as much liquid as possible.

Fill a glass with ice; add 1 cup water and 1/3 cup syrup. Stir to combine.

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