Rhubarb Slush Recipe

Prep Time::15 mins

Cook Time::15 mins

Additional Time:: 1 hr

Total Time:: 1 hr 30 mins

Servings::20

Ingredients

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Original recipe (1X) yields 20 servings

6 cups fresh rhubarb, chopped

2 cups white sugar

1 (6 ounce) can frozen orange juice concentrate, thawed

1 (6 ounce) can frozen lemonade concentrate, thawed

1 cup gin (Optional)

3 cups water

1 (2 liter) bottle lemon-lime flavored carbonated beverage, chilled

Directions

Place rhubarb in a large saucepan with water to cover. Bring to a boil over medium-high heat and cook until tender. Drain; mash or purée in a blender.

Stir together rhubarb purée, sugar, orange juice concentrate, lemonade concentrate, gin, and water. Freeze for 1 to 3 hours, depending on the consistency you like.

Place scoops of the frozen mixture into serving glasses and fill the rest of the glass with lemon-lime soda.

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