Prep Time::15 mins
Cook Time::30 mins
Total Time::45 mins
Servings::8
Yield::8 servings
Ingredients
cooking spray
1 cup all-purpose flour
⅓ cup white sugar
2 teaspoons baking powder
1 teaspoon baking soda
¼ teaspoon salt
1 ½ cups bran flakes, crushed
1 cup skim milk
1 ½ teaspoons ground cinnamon
1 ½ teaspoons ground nutmeg
1 ½ teaspoons vanilla extract
1 egg
¼ cup olive oil
½ cup diced apple
½ cup diced banana
⅓ cup raisins
Directions
Spray rice cooker bowl with cooking spray.
Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
Cook's Note:
Alternative oven method: pour batter into muffin tin and bake at 400 degrees F (200 degrees C) for about 20 minutes.