Prep Time::15 mins
Cook Time::20 mins
Total Time::35 mins
Servings::8
Yield::8 servings
Ingredients
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1 (14.5 ounce) can diced tomatoes
2 cups uncooked white rice
1 cup tomato sauce
1 cup chicken broth
1 cup canned corn, drained (Optional)
½ cup crumbled cooked bacon (Optional)
½ cup chopped onion
½ cup chopped red bell pepper
½ cup chopped black olives (Optional)
⅓ cup salsa
2 teaspoons chili powder
1 teaspoon cumin
Directions
Combine tomatoes, rice, tomato sauce, chicken broth, corn, bacon, onion, red bell pepper, olives, salsa, and chili powder in a rice cooker. Seal the cooker and select rice setting according to manufacturer's instructions; cook until tender, 20 to 25 minutes.