Prep Time::5 mins
Total Time::5 mins
Servings::2
Ingredients
Oops! Something went wrong. Our team is working on it.
1 duck egg
1 cup vanilla almond milk
1 tablespoon white sugar
1/4 teaspoon vanilla extract
2 tablespoons non-dairy whipped topping
1 pinch ground nutmeg
Directions
Crack duck egg into a glass bowl. Using an electric wire whip, whip egg until yellow and frothy. Add almond milk, sugar, and vanilla; whip until combined.
Divide beverage between two cups. Garnish with non-dairy whipped topping and freshly grated nutmeg. Serve immediately.
From the Editor:
This recipe contains raw egg. We recommend that pregnant women, young children, older adults, and the immunocompromised do not consume raw egg. Learn more about egg safety from our article,How to Make Your Eggs Safe.