This tomato basil soup uses real butter, fresh basil, and heavy cream, which are the secrets to the richness of this soup.
Prep Time::10 mins
Cook Time::35 mins
Total Time::45 mins
Servings::4
Ingredients
4 medium ripe tomatoes – peeled, seeded and diced
4 cups tomato juice
14 leaves fresh basil
1 cup heavy whipping cream
½ cup butter
salt and pepper to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Place tomatoes and juice in a stockpot over medium heat; bring to a simmer. Cook until tomatoes have softened, about 30 minutes.
Dotdash Meredith Food Studios
Remove the pot from heat. Add basil leaves to the pot.
Dotdash Meredith Food Studios
Use an immersion blender to purée soup until smooth.
Dotdash Meredith Food Studios
Stir in heavy cream and butter. Cook and stir over medium heat until butter is melted, about 5 minutes. Do not boil. Season with salt and pepper.
Dotdash Meredith Food Studios
Serve hot and enjoy!
DOTDASH MEREDITH FOOD STUDIOS