Prep Time::30 mins
Additional Time:: 3 hrs
Total Time:: 3 hrs 30 mins
Servings::5
Yield::4 to 6 servings
Ingredients
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1 cup strong brewed coffee
¼ cup milk
¼ cup white sugar, divided
3 tablespoons rum, divided
36 ladyfingers
2 egg yolks
9 ounces mascarpone cheese
2 egg whites
⅛ teaspoon unsweetened cocoa powder
Directions
Mix coffee, milk, 2 tablespoons sugar, and 2 tablespoons rum together in a bowl. Soak lady fingers in the coffee mixture. Layer 1/2 of the soaked ladyfingers in the bottom of a 9×13 inch pan.
Beat egg yolks and 2 tablespoons sugar together in a bowl; add mascarpone cheese and 1 tablespoon of rum and mix well.
Beat egg whites in a bowl using an electric mixer until stiff peaks form; fold into mascarpone cheese mixture. Spread 1/2 of mixture over soaked lady fingers; cover with second 1/2 of soaked lady fingers and cover evenly with remaining mascarpone cheese mixture. Sprinkle top with cocoa powder. Refrigerate at least 3 hours.