This yogurt waffle recipe is rich and soft with lots of taste. The batter is thick and will spread some on its own.
Prep Time::10 mins
Cook Time::20 mins
Total Time::30 mins
Servings::4
Yield::4 waffles
Ingredients
3 large eggs
1 ½ cups vanilla fat-free yogurt
1 ¼ cups all-purpose flour
½ cup shortening
2 teaspoons baking powder
1 teaspoon baking soda
½ teaspoon kosher salt
Directions
Preheat a waffle iron according to manufacturer's instructions.
Beat eggs in a large mixing bowl. Add yogurt, flour, shortening, baking powder, baking soda, and salt to eggs; mix until smooth.
Pour batter onto the preheated waffle iron. Cook until no longer steaming, about 5 minutes.