Prep Time::10 mins
Cook Time::25 mins
Cool Time::30 mins
Total Time:: 1 hr 5 mins
Servings::12
Ingredients
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1 1/2 cups buttery cracker crumbs, (such as Ritz® crackers)
1/4 cup butter, melted
1/2 cup semisweet chocolate chips
1/2 cup butterscotch chips
1/2 cup chopped walnuts
7 fluid ounces sweetened condensed milk
3/4 cups shredded coconut
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8×8-inch pan.
Stir cracker crumbs and melted butter together in a bowl; press crumb mixture evenly into the bottom of the prepared pan. Layer chocolate chips, butterscotch chips, and walnuts over crumbs. Pour condensed milk over chips and sprinkle evenly with coconut.
Bake in the preheated oven until golden, about 25 minutes. Cool bars completely before cutting into squares.
Yolanda Gutierrez
Cook’s Note
I made the bars with sweetened condensed coconut milk for extra coconut flavor.