Prep Time::10 mins
Cook Time:: 2 hrs
Total Time:: 2 hrs 10 mins
Servings::6
Ingredients
1 (3 pound) whole chicken, rinsed
salt and pepper to taste
1 small onion, quartered
ΒΌ cup chopped fresh rosemary
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Season chicken all over with salt and pepper, including cavity. Stuff cavity with onion and rosemary. Place chicken in a 9×13-inch baking dish or roasting pan.
Roast in the preheated oven until chicken is no longer pink in the center and the juices run clear, 2 to 2 1/2 hours. An instant-read thermometer inserted into the center of chicken near the bone should read at least 165 degrees F (74 degrees C).
Recipe Tip
The cook time will vary depending on the size of your chicken.