Roasting highlights the natural sweetness of the asparagus while the balsamic vinegar offers a tangy compliment to this delicious vegetable side dish.
Prep Time::5 mins
Cook Time::15 mins
Total Time::20 mins
Servings::6
Ingredients
2 pounds fresh asparagus, trimmed
2 tablespoons olive oil
½ pinch ground sea salt
⅛ teaspoon ground black pepper
3 tablespoons balsamic vinegar
Directions
Preheat the oven to 400 degrees F (205 degrees C).
Place asparagus in a shallow 9×13-inch baking dish. Sprinkle with oil, salt, and pepper; toss to coat.
Bake in the preheated oven until lightly browned, 15 to 20 minutes. Drizzle with vinegar just before serving.