Prep Time::15 mins
Cook Time::30 mins
Cool Time::15 mins
Total Time:: 1 hr
Servings::4
Ingredients
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2 beets
8 ounces burrata cheese
4 fresh basil leaves, torn
1 tablespoon balsamic glaze, or as needed
Directions
Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
Peel beets and place them whole or cut into pieces on the parchment.
Roast beets in the preheated oven until tender when pierced with a knife, 30 to 40 minutes. Allow to cool to room temperature, about 15 minutes. Peel and slice.
Place burrata in a shallow dish and slice open to allow the cheese to ooze out. Arrange beet slices around the burrata. Top with chopped basil and drizzle with balsamic glaze.