These Parmesan-roasted Brussels sprouts are delicious. Balsamic vinegar adds a punch of flavor, while Parmesan provides a melty, cheesy finish.
Prep Time::5 mins
Cook Time::25 mins
Total Time::30 mins
Servings::6
Ingredients
1 (16 ounce) package Brussels sprouts, trimmed and halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt
1 tablespoon balsamic vinegar
¼ cup grated Parmesan cheese
1 pinch red pepper flakes, or to taste
Directions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 400 degrees F (200 degrees C).
Toss Brussels sprouts with olive oil, garlic powder, black pepper, and salt in a large bowl. Spread evenly in a 9×13-inch baking pan.
Dotdash Meredith Food Studios
Roast in the preheated oven, shaking every 5 minutes, until crispy and fork-tender, about 20 minutes.
Dotdash Meredith Food Studios
Stir balsamic vinegar into sprouts, then sprinkle with Parmesan. Continue roasting until cheese is melted, about 1 minute. Sprinkle with red pepper flakes.
Dotdash Meredith Food Studios