An entire head of cauliflower roasted with butter, garlic, and herbs. This recipe can convert cauliflower avoiders into cauliflower lovers! A beautiful and delicious way to serve this vegetable. There are never any leftovers. You can substitute low-fat butter for butter.
Prep Time::10 mins
Cook Time:: 1 hr 15 mins
Total Time:: 1 hr 25 mins
Servings::8
Ingredients
¼ cup butter, softened
1 tablespoon chopped fresh dill
1 clove garlic, minced
1 teaspoon grated lemon zest
½ teaspoon ground cumin
¼ teaspoon salt
¼ teaspoon ground black pepper
1 large head cauliflower, leaves trimmed
Directions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
Dotdash Meredith Food Studios
Mix butter, dill, garlic, lemon zest, cumin, salt, and black pepper in a bowl.
Dotdash Meredith Food Studios
Cut cauliflower stem flush with the rest of the head so it can stay upright in a casserole dish.
Dotdash Meredith Food Studios
Spread butter mixture evenly over the top and sides of cauliflower, place in a casserole dish, and cover with foil.
Dotdash Meredith Food Studios
Roast in the preheated oven until tender and cooked through, about 1 hour and 15 minutes. Transfer to a platter and spoon any liquid in the casserole dish over cauliflower.
Dotdash Meredith Food Studios