A simple baked onion has so much flavor. Enjoy these easy roasted onions with delicious caramelized surfaces.
Prep Time::10 mins
Cook Time::25 mins
Total Time::35 mins
Servings::8
Yield::8 onion halves
Ingredients
4 medium yellow onions
2 tablespoons olive oil
salt and ground black pepper to taste
2 tablespoons balsamic vinegar
Directions
Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Peel onions and cut in half.
Dotdash Meredith Food Studios
Toss onion halves with oil and season generously with salt and pepper.
Dotdash Meredith Food Studios
Place onions, cut-sides down, on a rimmed baking sheet.
Dotdash Meredith Food Studios
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown, 25 to 30 minutes.
Dotdash Meredith Food Studios
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Dotdash Meredith Food Studios