Served as a side dish or an appetizer, this sweet-savory combination of roasted oranges and thyme is intriguing.
Prep Time::10 mins
Cook Time::30 mins
Total Time::40 mins
Servings::4
Yield::4 servings
Ingredients
2 large unpeeled navel oranges, each cut into 4 wedges
¼ cup honey
1 tablespoon olive oil
3 sprigs fresh thyme, leaves removed
¼ teaspoon Sriracha sauce, or more to taste
coarse sea salt to taste
Directions
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place orange wedges onto the prepared baking sheet. Mix honey, olive oil, thyme, and Sriracha sauce together in a small bowl. Brush enough mixture onto orange wedges to coat. Set remaining mixture aside for basting.
Roast oranges in the preheated oven for about 30 minutes, basting once halfway through.
Remove from the oven and immediately sprinkle wedges lightly with coarse sea salt. Serve warm or at room temperature.
Cook's Note:
If you have sea salt flakes, such as Maldon(R), they work particularly well with this.